KOREA HOUSE continues the legacy of traditional royal cuisine – the culmination of Korean culinary experience that has been preserved in literature, cookbooks, and knowledge passed down through generations.
The surasang (royal table) features the freshest and finest specialties of Korea. Likewise, KOREA HOUSE selects the finest ingredients to craft a table that preserves the spirit of traditional royal cuisine.
New Years and Chuseok, third Monday of each month
|The Nogeum Course||The Cheongu Course|
|₩ 68,200||₩ 88,000|
|The Haerin Course||The Eojin Course|
|₩ 122,000||₩ 150,000|
The minimum order per table is 2 meal sets. All menus are available for lunch, dinner 1, and dinner 2 services.